1. •1 can (15 oz.) no salt added black beans, drained and rinsed
   

2. •3 large pasteur-fed eggs
   

3. •1/3 cup melted butter
   

4. •1/4 cup cocoa powder
   

5. •1/8 teaspoon ground sea salt
   

6. •2 teaspoons gluten-free vanilla extract
   

7. •1/2 cup plus 2 tablespoons raw unrefined sugar
   

8. •1/2 cup gluten-free semi-sweet chocolate chips
   

9. •1/3 cup finely chopped walnuts
   

Pre-heat oven to 350 degrees.  Butter an 8-inch baking pan.  Place the black beans, eggs, melted butter, cocoa powder, salt, vanilla and sugar into the bowl of a food processor and blend until smooth.  Remove the blade and carefully stir in walnuts and chocolate chips.  Transfer mixture to the prepared pan.  Bake the brownies for 30-35 minutes, or until just set in the center.  Cool before cutting and serving.