•2 (15 oz) cans organic garbanzo beans (drained)

•2 Tablespoon fresh lemon juice

•1/2 cup tahini (sesame paste)

•1/4 + cup chopped yellow onion

•6 roasted cloves of garlic

•1/2 + roasted bell pepper

•2 teaspoon extra virgin olive oil

•2 teaspoon cumin

•1/4 teaspoon ground cayenne

•1/2 teaspoon salt

In a food processor combine all ingredients except 1 of the cans of garbanzo beans.  Puree.  Use the second can to adjust the thickness to preference.  Eat up!